Browsing Univerzita VŠB-TUO / VŠB-TUO Comunity by Subject "rheology"
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Effect of rapeseed oil on the rheological, mechanical and thermal properties of plastic lubricants (Mechanics of Time - Dependent Materials. 2020.)
Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods (LWT-Food Science and Technology. 2019, vol. 107, p. 178-184.)
The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham (LWT - Food Science and Technology. 2021, vol. 138, art. no. 110623.)